Make Chinese Tea EggsMaterial: 6 eggs, 15g bar…

Make Chinese Tea Eggs
Material: 6 eggs, 15g barked Tie Guan Yin Tea, 2 teaspoons salt, 1 star anise
1. Cook the egg for 5 minutes
2. Cool the egg down under running water, and then gently crack the egg shells
3. Put all other material and water enough to cover the eggs. After the water boiling then turn down the heat, simmer for 10 minutes
4. Leave the egg steep for 1-2 hours to absorb the flavor of the tea
5. Peel the egg shells; enjoy the beautiful marble look and the delicious tea egg